AKUA lands $3.2M to turn kelp into burgers
TechCrunch LA
NOVEMBER 5, 2021
However, because they could not do the food tastings they were able to with the jerky, they decided to start a food club and sent samples of the burger in the mail. The burger is vegan, non-GMO, soy-free and gluten-free, created from ocean-farmed kelp, cremini mushrooms, pea protein, black beans, quinoa, crushed tomatoes and superfoods.
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