5 Lessons For New Venture Founders From Great Chefs
Startup Professionals Musings
DECEMBER 8, 2018
I realized a while back that creating a new company for the first time is a lot like whipping up a great dinner entrée for the first time – you need a recipe, even though it may look simple. You know the basic ingredients, and you can visualize the results you want. Yet you may not be so sure where to start, and how to put it all together. In all cases, don’t skip the basic training.
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