Putting an End to the Dark Ages of Local Businesses
Both Sides of the Table
OCTOBER 3, 2013
In the old days we used to call a restaurant to book. She entered you reservation by writing in a time slot in a paper calendar and you were in. As long as they didn’t lose the book or make a mistake. As long as they didn’t lose the book or make a mistake. After hours there was the answering machine.
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