Putting an End to the Dark Ages of Local Businesses
Both Sides of the Table
OCTOBER 3, 2013
In the old days we used to call a restaurant to book. As long as they didn’t lose the book or make a mistake. As long as they didn’t lose the book or make a mistake. and of course I use "we" loosely as the hard work of course was the entire MyTime team sans me]. After hours there was the answering machine.
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