Interview with Satish Varma, Clorder
socalTECH
APRIL 27, 2015
We were a little early in that market, doing outsourcing, offshore, and managed crowdsourcing. My cofounder and I came up with this concept, and had been talking for awhole about how fragmented the overall market is for online ordering. We started our services in August of 2012. How do restaurants pay for this?
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