Interview with John Delacruz, Foodme
socalTECH
FEBRUARY 23, 2011
Before that, I worked at the Pasadena Angels, the angel investment group. What's exciting for a restaurant, is they pay us nothing upfront, they pay us cost-per-acquisition, which is really different from the traditional model of paying up front for marketing. Talk about your background and what you'd done before this?
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