What Makes an Entrepreneur (7/11) – Detail Orientation
Both Sides of the Table
JANUARY 26, 2010
I wrote a blog post about being hands on where I argued that startup founders need to be hands-on or in my words, “you can’t run a burger chain if you’ve never flipped burgers.. years as a VC, “You don’t want to raise money from me. They got their round done anyway from a big late-stage VC.
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