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Entrepreneurs Relish The Challenge More Than Money

Startup Professionals Musings

Over the years, I’ve had the privilege of working with some of the best entrepreneurs in Silicon Valley and elsewhere. On the average, the entrepreneurs I know are living on Ramen noodles. The successful ones then invest their time and money in furthering their knowledge base. Read entrepreneur stories.

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Entrepreneurs Love the Learning and Ramen Noodles

Startup Professionals Musings

Over the years, I’ve had the privilege of working with some of the best entrepreneurs in Silicon Valley and elsewhere. On the average, the entrepreneurs I know are living on Ramen noodles. The successful ones then invest their time and money in furthering their knowledge base. Read entrepreneur stories.

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If Money Is Your Goal, Don’t Be An Entrepreneur

Startup Professionals Musings

Over the years, I’ve had the privilege of working with some of the best entrepreneurs in Silicon Valley and elsewhere. On the average, the entrepreneurs I know are broke. The successful ones then invest their time and money in furthering their knowledge base. These include the following: Networking with people who know.

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If Your Dream is to Get Rich, Don’t Try a Startup

Startup Professionals Musings

Over the years, I’ve had the privilege of working with some of the best entrepreneurs in Silicon Valley and elsewhere. On the average, the entrepreneurs I know are struggling. The successful ones then invest their time and money in furthering their knowledge base. Read entrepreneur stories. Adopt a mentor.

Startup 103
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Putting the Pedal to the Metal at Amplify

From the Venture Trenches

The value that is being “added” is often at arms length or via a specialist who interacts with the entrepreneur. Like good mentors Paul, Jeff, Richard, Oded and David as well as Chris and Kris create an atmosphere in which the motivated founders can take advantage of the knowledge base to which they are exposed.

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8 Incubators From Around the Country You Might Not Have Heard of Before

Tech.Co

125 entrepreneurs in the food or drink business rely on the incubator’s food entrepreneur knowledge base to steer them in the right direction. “Foodworks members pay hourly or via a monthly membership that ranges from $30 an hour up to $2,000 a month depending on needs, such as food storage shelves.

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Putting the Pedal to the Metal at Amplify

From the Venture Trenches

The value that is being “added” is often at arms length or via a specialist who interacts with the entrepreneur. Like good mentors Paul, Jeff, Richard, Oded and David as well as Chris and Kris create an atmosphere in which the motivated founders can take advantage of the knowledge base to which they are exposed.