Startup Professionals Musings
JANUARY 27, 2014
Over the years, I’ve had the privilege of working with some of the best entrepreneurs in Silicon Valley and elsewhere. On the average, the entrepreneurs I know are living on Ramen noodles. The successful ones then invest their time and money in furthering their knowledge base. Read entrepreneur stories.
Startup Professionals Musings
NOVEMBER 27, 2012
Over the years, I’ve had the privilege of working with some of the best entrepreneurs in Silicon Valley and elsewhere. On the average, the entrepreneurs I know are living on Ramen noodles. The successful ones then invest their time and money in furthering their knowledge base. Read entrepreneur stories.
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Startup Professionals Musings
JUNE 26, 2021
As a long-time advisor to new entrepreneurs here in the USA, I’ve long been impressed with the number that come here from other countries, and the positive traits that most of these seem to bring with them. Aspiring entrepreneurs need to all understand that starting a business is not for short-term returns.
Startup Professionals Musings
AUGUST 7, 2010
Over the years, I’ve had the privilege of working with some of the best entrepreneurs in Silicon Valley and elsewhere. On the average, the entrepreneurs I know are broke. The successful ones then invest their time and money in furthering their knowledge base. Just ask investors what they look for in successful companies.
Tech.Co
FEBRUARY 19, 2021
In fact, Here's the post in its entirety: We have signed an agreement to be acquired by Amazon and are looking forward to working with them as we continue to build easy-to-use tools for entrepreneurs. Plus, there is plenty of content from young entrepreneurs showcasing their small and more sustainable businesses.
socalTECH
JUNE 30, 2016
Phil Hui-Bon-Hoa , the CEO of El Segundo-based Kaleo (www.kaleo.com), is a serial entrepreneur who has previously built and sold four companies, including one acquired by IFILM, and another by Sun Microsystems. We're trying to save companies money, and increase the productivity of employees. How did the company start?
Tech.Co
NOVEMBER 28, 2017
But your company is only eligible for the boot camp if it’s generating a minimum of $200,000 in annual revenue with a primary focus on dairy. 125 entrepreneurs in the food or drink business rely on the incubator’s food entrepreneur knowledge base to steer them in the right direction. The Underground.
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