TechEmpower
JULY 24, 2023
At TechEmpower, we frequently talk to startup founders, CEOs, product leaders, and other innovators about their next big tech initiative. After all, that’s what tech innovation is all about. How are you funding this? What level of funding do you currently have? Do you have a custom algorithm or other technology?
TechCrunch LA
JULY 19, 2022
They’ve also had suppliers sell perishable goods as well — a vendor sold 80,000 dates on the platform a month ago. “We’re Ghost is not alone in developing technology focused on inventory. Last week, Syrup Tech raised $6.3 Syrup Tech bags $6.3M to develop some sweet inventory-planning software.
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TechCrunch LA
FEBRUARY 6, 2022
Hello friends, and welcome back to Week in Review ! While Meta is managing to ship more and more Quest headsets, there anecdotally hasn’t seemed to be much interest in the company’s Horizon Worlds platform and there are few shortcuts towards finding an audience on an unproven hardware platform.
TechCrunch LA
SEPTEMBER 13, 2021
Last year at this time, SpotOn was on the brink of announcing a $60 million Series C funding round at a $625 million valuation. Since its 2017 inception, SpotOn has been focused on providing software and payments technology to SMBs with an emphasis on restaurants and retail businesses.
Both Sides of the Table
OCTOBER 19, 2014
We are often asked how companies get funded, why VCs make the decisions we make and what we’re looking for in entrepreneurs. At Upfront we’re totally fine funding entrepreneurs who have done multiple businesses in the past – in fact we like it. But I’m guessing the narrative is similar elsewhere.
socalTECH
JANUARY 5, 2021
Every year, we feature the year end reflections of founders, CEOs, investors, sposors, and others in Southern California's high tech community. As you may recall the Alliance's mission is to elevate the region as a global leader in innovation, technology & entrepreneurship. We've been posting these throughout the next two weeks.
TechCrunch LA
OCTOBER 5, 2020
Companies that have leveraged technology to make the procurement and delivery of food more accessible to more people have been seeing a big surge of business this year, as millions of consumers are encouraged (or outright mandated, due to Covid-19) to socially distance or want to avoid the crowds of physical shopping and eating excursions.
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